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THE SURF CLUB RESTAURANT
BY THOMAS KELLER

At The Surf Club Restaurant, Thomas Keller’s first Florida venture, the Michelin-Starred Chef tips his toque to the grandeur of another era with a menu of classic continental cuisine, reinterpreted for contemporary diners. Located in the landmark The Surf Club, an historic venue newly reinterpreted, the restaurant is an elegant moment in time, applying Chef Keller’s famously meticulous standards to iconic dishes, from avocado Louie and NY Strip Steak to Caesar Salad, prepared table-side. The setting is similarly transportive, awash in coral blue and dark wood touches that evoke the easy-going opulence and bon-vivant spirit of jet-set age. Like the ‘50s and ‘60s hotspots that the restaurant celebrates, The Surf Club Restaurant knows how to have sophisticated fun.

“Continental cuisine grounded in European cooking will be presented in a carefully choreographed fashion and transport guests to a vibrant and casual environment that still maintains relevance in today’s modern dining scene.”

—CHEF THOMAS KELLER